Healthy Russian Olivier Salad
This Russian Salad is my healthy version of the traditional Russian Olivier Salad, which I grew up with. It is egg-free, meat-free, oil-free, dairy-free. Every winter season we made this…
This Russian Salad is my healthy version of the traditional Russian Olivier Salad, which I grew up with. It is egg-free, meat-free, oil-free, dairy-free. Every winter season we made this…
As it is pumpkin season again, I have decided to add these delicious almond-crusted pumpkin wedges to my pumpkin recipe collection. These almond-crusted pumpkin wedges are vegan, healthy, oil-free, gluten-free!…
If you love potatoes as I do, this vegan Hasselback Potatoes recipe is a great opportunity to serve potatoes in a new, creative way. These Hasselback potatoes are a healthy…
Homemade Lemonade is a great summer drink to sip during hot days or to offer your friends and family members! We have easy access to fresh berries and fruits in…
I have created this vegan cauliflower bolognese recipe out of two easy recipes: cauliflower minced “meat” and simple tomato sauce. Combine the two and you will get an amazingly flavourful…
Zucchini is such a wonderful non-starchy vegetable to use in vegan recipes! With the right seasoning, it opens up the flavor so much, cooks pretty quickly, and pairs well with…
How to cook this Squash-Tomato Soup? To continue the pumpkin recipe series for this fall, let me introduce you to our incredibly flavorful, warming in the cold days and nutritious…
I have discovered these Lebanese white beans in tomato sauce when I visited this Lebanese restaurant in Konstanz (Germany). They are rich, flavorful, and absolutely delicious! These white beans are very different…
These vegan sweet potato chickpea lettuce wraps are amazingly flavourful, rich, and very easy to make out of a few basic ingredients out of your pantry! They are also gluten-free,…
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More