I love Lebanese dishes so much because they are mainly vegan by nature and so flavourful! This Baba Ganoush recipe is healthy, oil-free, and easy to follow. The only downside…

Zucchini is such a wonderful non-starchy vegetable to use in vegan recipes! With the right seasoning, it opens up the flavor so much, cooks pretty quickly, and pairs well with…

What is a carbohydrate? Carbohydrates are the main energy providers in the human body. They are one part of the 3 macronutrients, which our body needs, apart from fats and…

I love adding this no-bake chocolate granola (or muesli as we mostly call it in Europe) in my morning plant-based yogurt or on top of my smoothies. It is a…

How to cook this Squash-Tomato Soup? To continue the pumpkin recipe series for this fall, let me introduce you to our incredibly flavorful, warming in the cold days and nutritious…

I have discovered these Lebanese white beans in tomato sauce when I visited this Lebanese restaurant in Konstanz (Germany). They are rich, flavorful, and absolutely delicious! These white beans are very different…

GMOs have been a hot topic since it has been invented. Nowadays, GMO technology has developed and widely used in many parts of the World. Some show it in a…

These vegan sweet potato chickpea lettuce wraps are amazingly flavourful, rich, and very easy to make out of a few basic ingredients out of your pantry! They are also gluten-free,…

The goal of this post is to guide you through the essential gluten-free vegan staple foods and pantry. I made this list is basic, without any additional rare ingredients and…

This coconut-blueberry pie is very easy to bake. It is gluten-free and vegan, of course, like all of the recipes on my blog. I found great inspiration for this recipe…