Finely chop the garlic and place in a heated up pan on medium heat
Saute the chopped garlic with or without oil for 1 minute and then add the spinach, (let it unfreeze on the pan for a while if using a frozen one), saute the spinach for a few minutes until it has softened up
Add to the blender cooked white beans, sauteed spinach with garlic, nutritional yeast, lemon juice, salt, pepper, and a 3-4 tbsp. of water., depending on how watery your spinach and beans are
Blend until it all mixes up and has a consistency of a thick bread spread or butter.