This Russian Salad is my healthy version of the traditional Russian Olivier Salad, which I grew up with. It is egg-free, meat-free, oil-free, dairy-free. Every winter season we made this…
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Quick and Healthy Almond Cookies
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As it is pumpkin season again, I have decided to add these delicious almond-crusted pumpkin wedges to my pumpkin recipe collection. These almond-crusted pumpkin wedges are vegan, healthy, oil-free, gluten-free!…
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If you love potatoes as I do, this vegan Hasselback Potatoes recipe is a great opportunity to serve potatoes in a new, creative way. These Hasselback potatoes are a healthy…
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Homemade Lemonade is a great summer drink to sip during hot days or to offer your friends and family members! We have easy access to fresh berries and fruits in…
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I have created this vegan cauliflower bolognese recipe out of two easy recipes: cauliflower minced “meat” and simple tomato sauce. Combine the two and you will get an amazingly flavourful…
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Zucchini is such a wonderful non-starchy vegetable to use in vegan recipes! With the right seasoning, it opens up the flavor so much, cooks pretty quickly, and pairs well with…
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How to cook this Squash-Tomato Soup? To continue the pumpkin recipe series for this fall, let me introduce you to our incredibly flavorful, warming in the cold days and nutritious…
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I have discovered these Lebanese white beans in tomato sauce when I visited this Lebanese restaurant in Konstanz (Germany). They are rich, flavorful, and absolutely delicious! These white beans are very different…
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These vegan sweet potato chickpea lettuce wraps are amazingly flavourful, rich, and very easy to make out of a few basic ingredients out of your pantry! They are also gluten-free,…