Main Course

If you love potatoes as I do, this vegan Hasselback Potatoes recipe is a great opportunity to serve potatoes in a new, creative way. These Hasselback potatoes are a healthy…

I have created this vegan cauliflower bolognese recipe out of two easy recipes: cauliflower minced “meat” and simple tomato sauce. Combine the two and you will get an amazingly flavourful…

Zucchini is such a wonderful non-starchy vegetable to use in vegan recipes! With the right seasoning, it opens up the flavor so much, cooks pretty quickly, and pairs well with…

I have discovered these Lebanese white beans in tomato sauce when I visited this Lebanese restaurant in Konstanz (Germany). They are rich, flavorful, and absolutely delicious! These white beans are very different…

These vegan sweet potato chickpea lettuce wraps are amazingly flavourful, rich, and very easy to make out of a few basic ingredients out of your pantry! They are also gluten-free,…

This vegan sweet potato Fondue is a real Christmas holiday treat! It is alcohol-free, dairy-free and sugar-free. All the ingredients are basically vegan staples, which you likely to already have…

Zucchini Flowers I got the inspiration for making these vegan stuffed zucchini flowers from Italy. I recently came back from our short holidays in Tuscany. It was the end of…

What is Lahanorizo? Lahanorizo is a traditional greek main dish. It is prepared as a one-pot stew with white cabbage and rice, along with carrots and onions, garlic, and tomato…

I have been to Spain twice and paella is a big part of Spanish cuisine. There are different kinds of Paella in Spain depending on the Region, but in general,…

This recipe is incredibly easy to make, and it is so flavourful and sweet with fresh herbs and a garlic kick to it! Sweet potato is a great source of…