Quick and Healthy Almond Cookies

by Victoria
Published: Last Updated on 348 views

I often make these quick and healthy almond cookies when I want to spend as minimum time baking them as possible and get a great delicious dessert. I have made these cookies countless times to many friends of mine and also for my son’s snacks. Finally, this is the recipe that people have asked me the most after trying them. I’m happy to share it with you all!

These quick and healthy almond cookies are:

  • gluten-free
  • dairy-free
  • sugar-free
  • egg-free
  • oil-free
  • quick and easy to make
  • contain only 5 ingredients
  • have just the right amount of sweetness
  • satisfying
  • soft and tender
  • customizable

How to make quick and healthy almond cookies?

Cookie Dough

Ripe bananas and almond flour, vegan egg, and almond butter are the base ingredients of this dough. Therefore it should be thick enough, to hold its shape. We do not add any extra liquid. Because of its thickness and stickiness to be able to bake the cookies you just need to scoop it with a teaspoon and place it onto a baking tray, no shaping anything with your hands- which really saves time!

Vegan “Egg”

The best option for the egg replacement in this recipe is psyllium husk powder mixed with water in a 1:3 ratio. This mixture creates a jelly that is perfect for the dough to hold its shape and bind everything together.

3 easy steps

First, if you are using raw almonds – blend them into flour in your powerful blender or a food processor;

Second, combine ripe bananas, almond flour, almond butter, psyllium, and a tiny bit of baking powder into a sticky dough;

Finally, use a teaspoon to place equal amounts of the dough in a shape of a cookie on the tray and bake for 12-15 minutes.


Using my basic almond cookie recipe, you can add a lot of your favorite extras to it. Here are some extras options which work great :

  • Cacao or Carob Powder (which turns them into chocolate cookies)
  • Chocolate Chips
  • Raisins or small pieces of other dried fruits
  • Crushed Nuts
  • Cinnamon and other spices

Quick and Healthy Almond Cookies Recipe

Serves: 4 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  1. Ripe Bananas 150 g.
  2. Almond Flour  150 g.
  3. Almond Butter 30 g.
  4. Baking Powder (gluten-free) 1/4 tsp.
  5. Psyllium Husks 2 tsp.
  6. Water 35 ml


  1. If you are using raw almonds, blend them into flour in a blender or a food processor;
  2. Add into a small bowl psyllium husks and mix it with water so that it becomes a jelly-like consistency to use as an egg replacement;
  3. Mix all of the ingredients including the vegan "egg" into a sticky thick dough
  4. Preheat the oven to 170 C (338 F)
  5. Line up a baking tray with baking paper and use a teaspoon to scoop the same amount of the cookie dough each time and place them onto the baking tray in more or less round shapes  (makes about 16-18 cookies)
  6. Bake the cookies for 12-15 minutes, just until they start goldening up on the sides they should be still soft;
  7. Cool them down completely before serving.
Did You Make This Recipe?
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